? Detailed Introduction of Gellan Gum

✔ What is Gellan Gum?

Gellan Gum is a highly effective polysaccharide produced by the fermentation of Sphingomonas elodea bacteria. It is a plant-based alternative to gelatin and other hydrocolloids, widely used in food, pharmaceutical, and personal care products. Gellan Gum forms firm, elastic, or soft gels and is known for its superior suspending and stabilizing abilities in liquid-based products.

Types of Gellan Gum:

• High-Acyl Gellan Gum – Forms soft, elastic, and flexible gels.

• Low-Acyl Gellan Gum – Forms firm, brittle, and heat-resistant gels.

? Production Method & Raw Materials

1. Raw Materials:

• Fermentation of Sphingomonas elodea bacteria

• Glucose or other carbohydrate sources

• Purification agents (ethanol, water, filtration process)

2. Production Process:

• Fermentation – Bacteria are cultivated in a nutrient-rich medium.

• Precipitation & Purification – Gellan Gum is extracted and purified using filtration and ethanol precipitation.

• Drying & Milling – The purified gum is dried, ground into a fine powder, and packaged.

? Applications of Gellan Gum

✔ Food & Beverage Industry

• Dairy & Non-Dairy Beverages: Provides excellent suspension in juices, plant-based milk, and protein drinks.

• Confectionery: Used in gummies, jellies, and dessert gels for improved texture and stability.

• Bakery & Fillings: Enhances moisture retention and improves the structure of fillings and frostings.

• Sauces & Dressings: Prevents ingredient separation and maintains consistent texture.

✔ Pharmaceutical Applications

• Capsule & Tablet Formulation: Works as a binding and disintegrating agent in pharmaceuticals.

• Suspension Solutions: Provides stability in liquid medications and syrups.

✔ Personal Care & Cosmetics

• Skincare Products: Used in lotions, creams, and gels for improved viscosity.

• Haircare: Enhances thickness and stability in shampoos and conditioners.

✔ Industrial Applications

• Biotechnology & Microencapsulation: Used in microbial growth media and biopolymer formulations.

• Pet Food & Animal Nutrition: Improves texture and stability in pet food formulations.

? Key Benefits of Gellan Gum

✅ Strong Gelling & Thickening Properties – Forms stable gels and suspensions in a variety of formulations.
✅ Superior Stability – High heat and pH resistance, making it ideal for processed foods.
✅ Plant-Based & Vegan-Friendly – 100% vegetarian and halal-certified, a perfect gelatin alternative.
✅ Low Dosage Requirement – Very effective at low concentrations, providing cost-effective usage.
✅ Excellent Suspension Ability – Prevents ingredient separation in beverages and sauces.

? Product Specifications

? Famous Gellan Gum Brands Worldwide

• CP Kelco (USA)

• DSM (Netherlands)

• Fufeng Group (China)

• DSM Zhongken Biotechnology (China)

• Jiangsu Khonor Chemicals Co., Limited (China)

? Why Choose Jiangsu Khonor Chemicals Co., Limited for Gellan Gum?

✔ High Purity & Quality – Premium food-grade and industrial-grade gellan gum available.
✔ Competitive Pricing – Affordable solutions for food manufacturers and industrial clients.
✔ Global Supply Chain – Fast shipping and reliable export to various countries.
✔ Custom Solutions – Offering tailored formulations based on customer needs.

? Order Gellan Gum Today!

Looking for a trusted supplier of high-quality Gellan Gum? Jiangsu Khonor Chemicals Co., Limited provides premium food-grade and industrial-grade Gellan Gum with global shipping and customized solutions.

? Contact us today for bulk orders, pricing, and product details!