? Detailed Introduction of Sodium Acetate Anhydrous

✔ What is Sodium Acetate Anhydrous?

Sodium Acetate Anhydrous is the anhydrous form of sodium acetate (C₂H₃NaO₂), a widely used food additive and acidity regulator. It functions as a preservative, pH buffer, and flavor enhancer in various food and beverage applications.

✔ CAS Number & Chemical Formula:

• CAS Number: 127-09-3

• Chemical Formula: C₂H₃NaO₂

? Product Specifications

? Applications of Sodium Acetate Anhydrous

✔ Food Industry

• Acidity Regulator (E262): Maintains pH balance in processed foods such as sauces, pickles, and dressings.

• Preservative: Extends shelf life by preventing microbial growth in baked goods, meat products, and dairy items.

• Flavor Enhancer: Used in seasonings, snack foods, and vinegar-based products to enhance taste.

✔ Beverage Industry

• pH Buffer in Soft Drinks: Ensures flavor consistency and stability in carbonated drinks and fruit juices.

• Fermentation Regulator: Used in brewing and fermentation to control acidity levels.

✔ Pharmaceutical & Nutritional Industry

• Electrolyte Replenisher: Used in IV solutions to restore sodium balance in medical treatments.

• Tablet Formulations: Acts as a pH regulator in pharmaceutical preparations.

✔ Industrial & Chemical Applications

• Textile Industry: Used in dyeing and printing as a pH buffer.

• Leather Tanning: Helps in neutralizing acidic solutions in leather processing.

• Chemical Synthesis: Acts as a buffer in laboratory and industrial chemical reactions.

? Working Principle of Sodium Acetate Anhydrous

1. pH Buffering Effect: Sodium Acetate stabilizes pH in food and beverage applications, preventing undesirable acidity fluctuations.

2. Preservative Action: Inhibits the growth of bacteria and molds, extending shelf life of food products.

3. Flavor Enhancement: Provides a mild salty and vinegary taste, improving the sensory profile of food.

4. Electrolyte Function: In medical applications, it balances sodium levels, aiding in fluid management in the body.

? Production Method & Raw Materials

✔ Raw Materials Used:

• Acetic Acid (CH₃COOH)

• Sodium Carbonate (Na₂CO₃) or Sodium Hydroxide (NaOH)

✔ Production Process:

1. Reaction: Acetic Acid reacts with Sodium Carbonate or Sodium Hydroxide to produce Sodium Acetate solution.

2. Purification: The solution is filtered to remove impurities.

3. Evaporation & Crystallization: The purified solution is concentrated and crystallized into its anhydrous form.

4. Drying & Packaging: The final product is dried and packaged in sealed bags for distribution.

? Famous Sodium Acetate Anhydrous Brands Worldwide

• Merck (Germany)

• Sigma-Aldrich (USA)

• Thermo Fisher Scientific (USA)

• Jiangsu Khonor Chemicals Co., Limited (China)

? Why Choose Jiangsu Khonor Chemicals Co., Limited?

✔ High-Purity Food-Grade Sodium Acetate
✔ Strict Quality Control – ISO & HACCP Certified
✔ Competitive Prices & Reliable Global Supply
✔ Custom Packaging & Fast Shipping

? Order High-Quality Sodium Acetate Anhydrous from Jiangsu Khonor Chemicals Co., Limited Today!

Looking for a trusted supplier of Sodium Acetate Anhydrous? Jiangsu Khonor Chemicals Co., Limited provides premium food-grade Sodium Acetate with global shipping and competitive pricing.

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